Farm Fresh

Category for all fresh produce.

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  • Apple

    Apples are generally propagated by grafting, although wild apples grow readily from seed. Apple trees are large if grown from seed, but small if grafted onto roots (rootstock). There are more than 7,500 known cultivars of apples, with a range of desired characteristics. Different cultivars are bred for various tastes and uses: cooking, eating raw and cider production are the most common uses.
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  • Apricot

    Apricot is a drupe fruit. It is closely related to the plum.
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  • Avocado

    Avocados have much more fat than most other fruit, but most is fat that is healthy to eat (unsaturated fat). Avocados have lots of potassium, B vitamins, and vitamin E and K. The Mexican food called guacamole is made of avocados. Many other foods are also made from avocado. Avocado is poisonous to some animals. Many animals will get very sick or die if they eat avocado.
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  • Banana

    Bananas are tasty fruits[source?]. They are green when unripe and turn yellow as they ripen. They have a nice, relaxing flavour. Some kinds, or cultivars, of banana have a firmer, starchier fruit. These kinds are called plantains. Plantains are mostly used for cooking or fibre. The sweet, soft bananas that are used for desserts are called dessert bananas.
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  • Basil

    The word basil comes from the Greek βασιλεύς (basileus), meaning "royal". This is because it is believed to have grown above the spot where St. Constantine and Helen discovered the Holy Cross. The Oxford English Dictionary quotes speculations that basil may have been used in "some royal unguent, bath, or medicine". Basil is still considered the "king of herbs" by many cookery authors. An alternative etymology has "basil" coming from the Latin word basilicus, meaning dragon and being the root for basilisk, but this likely was a linguistic reworking of the word as brought from Greece.
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  • Beet

    An older variety was called mangel wurzel or mangelwurzel. This was used as fodder for cattle. Another variety is sugar beet used as a source of sugar.
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  • Blackberry

    The plant down its strong suckering roots amongst garden hedges and shrubs. It will grow fast, taking over uncultivated spots very quickly. In some parts of the world, such as in Australia, Chile, New Zealand, and the Pacific Northwest of North America, some blackberry species are regarded as weeds.
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  • Blueberry

    Blueberries have a sweet taste, with a little acidic hint. Wild blueberries have a stronger taste. Blueberries are good for making jelly, jam, pie, muffins, and many other foods.The most widely cultivated species of blueberry is Vaccinium corymbosum. Some similar kinds of berries are called blueberry or huckleberry in different places.
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  • Bok choy

    Bok choy (brassica chinensis) is classified as a cabbage. It does not look like the round European cabbages found in western supermarkets, or to Napa cabbage. Its white stalks look like celery without the stringiness. The dark green, crinkly leaves of the most common type are like Romaine lettuce. The Chinese commonly refer to bok choy as pak choi or "white vegetable." Another common name is white cabbage.
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  • Broccoli

    Broccoli is a plant, Brassica oleracea. It is a vegetable like cabbage. Broccoli has green flower heads and a stalk. It comes from Mexico and is one of the most bought vegetables.
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  • Brussels sprouts

    Brussels sprouts are a green vegetable. They are small cabbages that can be used for salads or other recipes.
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  • Cabbage

    Cabbage (Brassica oleracea Capitata Group) is an edible plant. It is a lot like broccoli, cauliflower or Brussels sprouts. Cabbage is eaten in many ways around the world.
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  • Cantaloupe

    A cantaloupe also known as Rock Melon is a type of fruit. It is a muskmelon that is probably related to the watermelon. There are two types of cantaloupe, European and North American. Cantaloupes range in size from 0.5 to 5.0 kilograms (1.1 to 11 lb).
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  • Carrots

    Carrots are grown in the ground, and carrots roots are a common edible vegetable. After cleaning, the roots may be eaten raw or cooked. They are served as part of many dishes. In Portugal, carrot jam is a speciality.
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  • Cayenne pepper

    Cayenne pepper is the basis for the hot sauce known as Tabasco, as well as being an ingredient in many other commercially made hot sauces, such as Frank's Red Hot and Cholula.
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  • Cherry

    Cherry is a fruit that grows on a tree or a bush. It belongs to the genus Prunus. It is usually red, with a seed in the middle. It tastes slightly sour, and is often used to flavour cakes and ice cream, or is baked in a pie or cobbler. Cherries are also a good source of Vitamin B
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  • Chives

    Chives are herbs which are related to the onion. Its leaves are used for flavoring.
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  • Coconut

    Coconut milk is also used in many drinks. Coconut oil is often in food and soaps. People in Sri Lanka use coconut flowers for wedding celebrations. In the Maldives it is the National tree.
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  • cucumber

    To a botanist, cucumbers are vegetables: that is their biological function. To people they are vegetables: that is their value as a food. They can be cooked, eaten raw, or pickled.
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  • Dill

    Dill (Anethum graveolens) is a short-lived annual herb that is often used as a spice, to make food taste better.
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