Fruit

Category for all the fresh fruit.

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  • Apple

    Apples are generally propagated by grafting, although wild apples grow readily from seed. Apple trees are large if grown from seed, but small if grafted onto roots (rootstock). There are more than 7,500 known cultivars of apples, with a range of desired characteristics. Different cultivars are bred for various tastes and uses: cooking, eating raw and cider production are the most common uses.
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  • Apricot

    Apricot is a drupe fruit. It is closely related to the plum.
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  • Avocado

    Avocados have much more fat than most other fruit, but most is fat that is healthy to eat (unsaturated fat). Avocados have lots of potassium, B vitamins, and vitamin E and K. The Mexican food called guacamole is made of avocados. Many other foods are also made from avocado. Avocado is poisonous to some animals. Many animals will get very sick or die if they eat avocado.
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  • Banana

    Bananas are tasty fruits[source?]. They are green when unripe and turn yellow as they ripen. They have a nice, relaxing flavour. Some kinds, or cultivars, of banana have a firmer, starchier fruit. These kinds are called plantains. Plantains are mostly used for cooking or fibre. The sweet, soft bananas that are used for desserts are called dessert bananas.
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  • Blackberry

    The plant down its strong suckering roots amongst garden hedges and shrubs. It will grow fast, taking over uncultivated spots very quickly. In some parts of the world, such as in Australia, Chile, New Zealand, and the Pacific Northwest of North America, some blackberry species are regarded as weeds.
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  • Blueberry

    Blueberries have a sweet taste, with a little acidic hint. Wild blueberries have a stronger taste. Blueberries are good for making jelly, jam, pie, muffins, and many other foods.The most widely cultivated species of blueberry is Vaccinium corymbosum. Some similar kinds of berries are called blueberry or huckleberry in different places.
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  • Cantaloupe

    A cantaloupe also known as Rock Melon is a type of fruit. It is a muskmelon that is probably related to the watermelon. There are two types of cantaloupe, European and North American. Cantaloupes range in size from 0.5 to 5.0 kilograms (1.1 to 11 lb).
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  • Cherry

    Cherry is a fruit that grows on a tree or a bush. It belongs to the genus Prunus. It is usually red, with a seed in the middle. It tastes slightly sour, and is often used to flavour cakes and ice cream, or is baked in a pie or cobbler. Cherries are also a good source of Vitamin B
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  • Coconut

    Coconut milk is also used in many drinks. Coconut oil is often in food and soaps. People in Sri Lanka use coconut flowers for wedding celebrations. In the Maldives it is the National tree.
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  • Grapefruit

    The tree which the grapefruit grows on is normally 5-6 meters tall but can reach up to 15 meters tall. It has dark green leaves that measure up to 150mm and has white flowers that grow 5cm in length. The fruit itself can grow 10-15cm in diameter. In 2007, there were about 5,061,023 tons of grapefruits made worldwide, most of the tons coming from the U.S. There are many different kinds of grapefruits with different color pulp. The most popular colors are red, white and pink. There are also a wide range of flavors grapefruits have, from highly acidic and bitter to sweet
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  • Grapes

    Since the early 21st century in the United States and other countries, and the global functional food industry, there has been a fast-growing recognition of red grapes for their popularity, nutrient content and antioxidant qualities. This has given them commercial status as a "superfruit".
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  • Guavas

    Guava's are very good.Guava are also a kind of berry fruit on those plants. There are many kinds of guavas. The most common guava is the apple guava (Psidium guajava): it is so common that the word 'guava' usually refers to this species. Red guavas are called maroonguava. In 100 g of guava are 200 mg of vitamin C, which means that guavas have five times more vitamin C than oranges.
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  • Honeydew

    Honeydew, also known as Honey Melon, is a type of melon in the cultivar group muskmelon. Cucumis melo Inodorus group, which includes crenshaw, casaba, Persian, winter, and other mixed melons.
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  • Kiwifruit

    There are different types of kiwifruit. The main types are Hayward (the most common green kiwifruit), chico, Saanichton 12, and golden kiwifruit. Golden kiwifruit are sweeter than normal green kiwifruit. Golden kiwifruit was invented by grafting and cross-pollinating different types of kiwifruit.
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  • lemon

    People do not know for sure where lemons have come from. However, most people think that lemons first grew in India, northern Burma, and China.[1][2] The lemon is the common name for Citrus limon. A lemon is a yellow citrus fruit. It is related to the orange. Lemon juice is about 5% citric acid, and has a pH of 2 to 3. Lemon plants vary in size yet stay generally small. The tallest height they can get is about 6 meters tall.
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  • Lime

    Limes are small, round and bright green. If they stay on the tree for a long time they turn yellow. Then they look like small round lemons. Lime juice is used in cooking and in drinks. Lime oils are often used in perfumes, used for cleaning, and used for aromatherapy. Lime tastes acidic and bitter. Lime juice is also made from limes.
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  • Mandarin

    The Mandarin orange, also known as the mandarin or mandarine (both lower-case), is a small citrus tree (Citrus reticulata) with fruit that looks like other oranges. Mandarin oranges are usually eaten plain or in fruit salads. The mandarin is tender, and is damaged easily by cold. It can be grown in tropical and subtropical areas. The mandarin is easily peeled with the fingers, and can be easily split into even segments without squirting juice. This makes it more convenient to eat, as utensils are not required to peel or cut the fruit. Mandarin segments are also sold in cans.
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  • Mango

    Pakistan and India share the major export market of mangoes. It is also their national fruit. Ripe mangoes are very sweet in taste but they are bitterly sour before they ripen. There are many different types of mangoes found in India such as Langra, Dusshera, Chausa, Tota, Safadi. Alphonso mangoes can be found in various parts of western India.
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  • Orange

    Oranges are round orange-coloured fruit that grow on a tree which can reach 10 metres (33 ft) high. Orange trees have dark green shiny leaves and small white flowers with five petals. The flowers smell very sweet which attracts many bees.
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  • Papaya

    Papaya is a tall herbaceous plant in the genus Carica; its edible fruit is also called papaya. It is native to the tropical region of America, mainly from southern Mexico to Central America. Now these plants are grown in all tropical regions of the world.
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