Vegetables

Category for all vegetables

Showing all 19 results

  • Beet

    An older variety was called mangel wurzel or mangelwurzel. This was used as fodder for cattle. Another variety is sugar beet used as a source of sugar.
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  • Bok choy

    Bok choy (brassica chinensis) is classified as a cabbage. It does not look like the round European cabbages found in western supermarkets, or to Napa cabbage. Its white stalks look like celery without the stringiness. The dark green, crinkly leaves of the most common type are like Romaine lettuce. The Chinese commonly refer to bok choy as pak choi or "white vegetable." Another common name is white cabbage.
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  • Broccoli

    Broccoli is a plant, Brassica oleracea. It is a vegetable like cabbage. Broccoli has green flower heads and a stalk. It comes from Mexico and is one of the most bought vegetables.
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  • Brussels sprouts

    Brussels sprouts are a green vegetable. They are small cabbages that can be used for salads or other recipes.
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  • Cabbage

    Cabbage (Brassica oleracea Capitata Group) is an edible plant. It is a lot like broccoli, cauliflower or Brussels sprouts. Cabbage is eaten in many ways around the world.
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  • Carrots

    Carrots are grown in the ground, and carrots roots are a common edible vegetable. After cleaning, the roots may be eaten raw or cooked. They are served as part of many dishes. In Portugal, carrot jam is a speciality.
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  • cucumber

    To a botanist, cucumbers are vegetables: that is their biological function. To people they are vegetables: that is their value as a food. They can be cooked, eaten raw, or pickled.
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  • Ginger

    The ginger plant has a long history of cultivation, known to have come from China and then spread to India, Southeast Asia, West Africa, and the Caribbean.
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  • Leek

    This is the same genus as the onion and garlic. It can be used for cooking. It is similar to the Chinese onion but it is bigger in size.
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  • Lettuce

    Lettuce can be grown in many parts of the world, including Europe, Asia, and North America, in temperate climates. It will turn more bitter tasting in hot weather. You can grow lettuce during winter in a greenhouse.
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  • Okra

    It is valued for its edible green seed pods. It is cultivated for the pods, which are harvested in the immature stage and used in salads and soups.
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  • Onions

    onions have been grown for a very long time. They were probably first grown in Ancient Egypt, together with leek and garlic, but maybe earlier. Now, most of the world's cultures eat onions.
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  • Potato

    A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside. If the potato gets light on it, the tuber turns green and will be poisonous.
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  • Pumpkin

    People can eat pumpkins. Often people make pumpkins into pies. People can eat and cook pumpkin seeds. People also use pumpkins for decoration, for example when people make jack-o-lanterns at Halloween.
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  • Spinach

    Spinach is rich in vitamin K, vitamin A, vitamin C, and folate. Spinach, along with other green, leafy vegetables, is rich in iron.
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  • Sweet Potato

    The Sweet Potato (Ipomoea batatas) is a plant that is a member of the morning glory family, grown for its sweet, edible, tuberous roots. Sweet potatoes contain a lot of fiber and beta-Carotene. They are eaten around the world.
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  • Tomatoes /Lbs

    The tomato (solanum lycopersicum) is a fruit. It is shiny and smooth. It has many small seeds. It is very tasty. It is also very good for health. Most tomatoes are red. The tomato is green when it is unripe. It slowly changes color from green to red as it gets ripe. There are many different types of tomatoes. Some kinds of tomato are yellow or orange when they are ripe. Tomatoes are used a lot in Italian food. They are also used to make ketchup. Tomatoes are called fruit, because they contain seeds. Tomato seeds are dispersed by being eaten by animals. After being eaten the seeds pass through the animal's digestive system.
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  • Yam

    Yam is the common name for some species in the genus Dioscorea. These are perennial vines grown to eat. They are grown in Africa, Asia, Latin America, the Caribbean and Oceania. 95 percent of world's yam crop is harvested in West Africa. Yam is a vegetable that can be cooked in may ways. It can be barbecued; roasted; fried; grilled; boiled; baked; smoked and when grated it is used in desserts.
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  • Zucchini

    Zucchini (British English: courgette) are a type of fruit. Usually, they are served cooked. They can also be used as an ingredient in a sweet bread.
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